A naturally leavened sourdough crafted with locally sourced Ontario flour and slow-fermented for a deep, complex flavour. Crispy crust, open crumb, and a subtle tang that keeps you coming back for another slice. Made fresh in small batches — because good bread is worth the wait.
A naturally leavened sourdough crafted with locally sourced Ontario flour and slow-fermented for a deep, complex flavour. Crispy crust, open crumb, and a subtle tang that keeps you coming back for another slice. Made fresh in small batches — because good bread is worth the wait.
INGREDIENTS: Non-GMO Wheat Flour, Water, Sea Salt. CONTAINS: Gluten, Wheat.
