A naturally leavened sourdough baguette crafted with locally sourced Ontario flour and slow-fermented for a deep, complex flavour. Crispy crust, open crumb, and a subtle tang that keeps you coming back for another slice. Made fresh in small batches — because good bread is worth the wait.
A naturally leavened sourdough baguette crafted with locally sourced Ontario flour and slow-fermented for a deep, complex flavour. Crispy crust, open crumb, and a subtle tang that keeps you coming back for another slice. Made fresh in small batches — because good bread is worth the wait.
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